- 2 402 202 книги
- без регистрации
- бесплатно
#1
Food Authenticity and Traceability (Woodhead Publishing in Food Science and Technology)
Michele LeesКатегория: Наука (общее), Научно-популярное
4.25 Mb
#2
Fruit and Vegetable Processing: Improving Quality (Woodhead Publishing in Food Science and Technology)
Wim JongenКатегория: Наука (общее), Научно-популярное
1.87 Mb
#3
Innovation and Technology of Women's Intimate Apparel (Woodhead Publishing in Textiles)
Textile Institute
8.65 Mb
#5
Chilled Foods: A Comprehensive Guide, Second Edition (Woodhead Publishing in Food Science and Technology)
Mike Stringer, Colin DennisКатегория: Математика, Прикладная математика
2.57 Mb
#6
Chemical Finishing of Textiles (Woodhead Publishing Series in Textiles)
W D Schindler, P J HauserКатегория: Химия
1.28 Mb
#7
Making the Most of Haccp: Learning from Other's Experience (Woodhead Publishing in Food Science and Technology)
Tom Mayes, Sara Mortimore, Tony MayesКатегория: Образование
1.44 Mb
#8
Baking Problems Solved (Woodhead Publishing in Food Science and Technology)
Stanley Cauvain and Linda YoungКатегория: Наука (общее), Научно-популярное
1.47 Mb
#9
Taints and Off-flavours in Food (Woodhead Publishing in Food Science and Technology)
Brian BaigrieКатегория: Наука (общее), Научно-популярное
1.09 Mb
#10
Environmentally Friendly Food Processing (Woodhead Publishing in Food Science and Technology)
Berit Mattsson and Ulf Sonesson
2.84 Mb
#11
Cereals Processing Technology (Woodhead Publishing in Food Science and Technology)
Gavin OwensКатегория: Наука (общее), Научно-популярное
1.64 Mb
#12
HACCP in the Meat Industry (Woodhead Publishing Series in Food Science and Technology.)
Martyn BrownКатегория: Математика, Прикладная математика
1.73 Mb
#13
Smart Textiles for Medicine and Healthcare: Materials, Systems and Applications (Woodhead Publishing in Textiles)
L. van LangenhoveКатегория: Математика, Прикладная математика
8.95 Mb
#14
Functional Foods: Concept to Product (Woodhead Publishing in Food Science and Technology)
Glenn R. Gibson, Christine M WilliamsКатегория: Наука (общее), Научно-популярное
1.87 Mb
#15
Texture in Food: Volume 1: Semi-Solid Foods (Woodhead Publishing in Food Science and Technology)
Brian M. McKennaКатегория: Наука (общее), Научно-популярное
5.34 Mb
#16
Brewing: Science and Practice (Woodhead Publishing in Food Science and Technology)
Dennis E. Briggs, Chris A. Boulton, Peter A. Brookes, Roger StevensКатегория: Наука (общее), Научно-популярное
9.30 Mb
#17
Improving the Safety of Fresh Fruit and Vegetables (Woodhead Publishing in Food Science and Technology)
W. M. F. JongenКатегория: Наука (общее), Научно-популярное
3.34 Mb
#19
Local Environmental Sustainability (Woodhead Publishing in Environmental Management)
Susan Buckingham
1.71 Mb
#20
Making the Most of Haccp: Learning from Other's Experience (Woodhead Publishing in Food Science and Technology)
Tom Mayes, Sara Mortimore, Tony MayesКатегория: Образование
1.78 Mb
#21
Technology of Functional Cereal Products (Woodhead Publishing in Food Science, Technology and Nutrition)
Bruce R. HamakerКатегория: Техника
12.82 Mb
#22
Sustainable Transport: Planning for Walking and Cycling in Urban Environments (Woodhead Publishing in Environmental Management)
R. S. TolleyКатегория: Физкультура и спорт
5.57 Mb
#24
HACCP in the Meat Industry (Woodhead Publishing Series in Food Science and Technology.)
Martyn BrownКатегория: Математика, Прикладная математика
1.50 Mb
#25
Multi-Scale Modelling of Composite Material Systems: The Art of Predictive Damage Modelling (Woodhead Publishing in Materials)
C. SoutisКатегория: Математика, Прикладная математика
8.98 Mb
#27
Cotton: Science and Technology (Woodhead Publishing in Textiles)
S. Gordon, Y.L. HsiehКатегория: Наука (общее), Научно-популярное
10.21 Mb
#28
Dairy-Derived Ingredients: Food and Nutraceutical Uses (Woodhead Publishing in Food Science, Technology and Nutrition)
M. Cooredig
7.10 Mb
#29
Food, diet and obesity (Woodhead Publishing in Food Science and Technology)
David J. MelaКатегория: Наука (общее), Научно-популярное
3.33 Mb
#30
Technology of Biscuits, Crackers and Cookies, Third Edition (Woodhead Publishing in food science and technology)
Duncan J.R. ManleyКатегория: Техника
3.84 Mb
#31
Microbiological Risk Assessment in Food Processing (Woodhead Publishing in Food Science and Technology)
Martyn BrownКатегория: Биология, Микробиология
1.91 Mb
#33
Auditing in the food industry: From safety and quality to environmental and other audits: From Safety and Quality to Environmental and Other Audits (Woodhead Publishing in food science and technology)
M DillonКатегория: Математика, Прикладная математика
870 Kb
#34
Functional Foods: Concept to Product (Woodhead Publishing in Food Science and Technology)
Glenn R. Gibson, Christine M WilliamsКатегория: Наука (общее), Научно-популярное
1.61 Mb
#35
Benders' dictionary of nutrition and food technology, Eighth Edition (Woodhead Publishing in Food Science, Technology and Nutrition)
David A Bender (Editor)Категория: Языкознание, Словари
1.98 Mb
#36
Auditing in the food industry: From safety and quality to environmental and other audits: From Safety and Quality to Environmental and Other Audits (Woodhead Publishing in food science and technology)
M DillonКатегория: Математика, Прикладная математика
1.10 Mb
#37
Nanolithography and Patterning Techniques in Microelectronics (Woodhead Publishing in Materials)
David G. BucknallКатегория: Техника, Электроника
18.79 Mb
#38
Sizing in Clothing: Developing Effective Sizing Systems for Ready-To-wear Clothing (Woodhead Publishing in Textiles)
S.P. Ashdown
7.01 Mb
#39
The Automotive Industry and the Environment: A Technical, Business and Social Future (Woodhead Publishing in Environmental Management)
Paul NieuwenhuisКатегория: Математика, Прикладная математика
990 Kb
#40
Food Chemical Safety, Volume I: Contaminants (Woodhead Publishing in Food Science and Technology)
David H. WatsonКатегория: Химия
1.92 Mb
#41
Handbook of Hygiene Control in the Food Industry (Woodhead Publishing in Food Science and Technology)
H.L.M. Lelieveld, M.A. Mostert, J. HolahКатегория: Математика, Прикладная математика
6.50 Mb
#42
Chilled Foods: A Comprehensive Guide, Second Edition (Woodhead Publishing in Food Science and Technology)
Mike Stringer, Colin DennisКатегория: Математика, Прикладная математика
2.90 Mb
#44
Analytical Electrochemistry in Textiles (Woodhead Publishing in Textiles)
P. WestbroekКатегория: Химия
3.57 Mb
#46
Food Preservation Techniques (Woodhead Publishing in Food Science and Technology)
P. ZeuthenКатегория: Наука (общее), Научно-популярное
3.96 Mb
#48
Fruit and Vegetable Processing: Improving Quality (Woodhead Publishing in Food Science and Technology)
Wim JongenКатегория: Наука (общее), Научно-популярное
2.26 Mb
#49
Food Intolerance and the Food Industry (Woodhead Publishing in Food Science and Technology)
Taraneh DeanКатегория: Математика, Прикладная математика
1.17 Mb
#50
Analytical Methods for Food Additives (Woodhead Publishing in Food Science and Technology)
Roger Wood, Lucy Foster, Andrew Damont, Pauline KeyКатегория: Наука (общее), Научно-популярное
794 Kb
#51
Food, diet and obesity (Woodhead Publishing in Food Science and Technology)
David J. MelaКатегория: Наука (общее), Научно-популярное
4.85 Mb
#52
Making the Most of Haccp: Learning from Other's Experience (Woodhead Publishing in Food Science and Technology)
Tom Mayes, Sara Mortimore, Tony MayesКатегория: Образование
2.03 Mb
#53
Food Safety Control in the Poultry Industry (Woodhead Publishing in Food Science and Technology)
G. C. MeadКатегория: Математика, Прикладная математика
5.32 Mb
#54
Frying - Improving Quality (Woodhead Publishing in Food Science and Technology)
J. B. RossellКатегория: Наука (общее), Научно-популярное
2.34 Mb
#55
Failure Analysis and Fractography of Polymer Composites (Woodhead Publishing in Materials)
E. Greenhalgh, MJ Hiley, CB MeeksКатегория: Математика, Прикладная математика
57.17 Mb
#56
Food Processing Technology: Principles and Practice, 2nd Edition (Woodhead Publishing in Food Science and Technology)
P. FellowsКатегория: Наука (общее), Научно-популярное
5.19 Mb
#57
Condition Assessment of Aged Structures (Woodhead Publishing in Mechanical Engineering)
J.K. Paik, R.E. MelchersКатегория: Техника
4.39 Mb
#58
Food Preservation Techniques (Woodhead Publishing in Food Science and Technology)
P. ZeuthenКатегория: Наука (общее), Научно-популярное
2.79 Mb
#59
More Baking Problems Solved (Woodhead Publishing in Food Science, Technology and Nutrition)
Stanley P Cauvain
2.31 Mb
#60
Meat Products Handbook: Practical Science and Technology (Woodhead Publishing in Food Science, Technology and Nutrition)
G. FeinerКатегория: Наука (общее), Научно-популярное
3.58 Mb
#61
Food Intolerance and the Food Industry (Woodhead Publishing in Food Science and Technology)
Taraneh DeanКатегория: Математика, Прикладная математика
991 Kb
#62
Biomechanical Engineering of Textiles and Clothing (Woodhead Publishing in Textiles)
Y. Li, X-Q. DaiКатегория: Техника
4.21 Mb
#63
Smart Fibres, Fabrics and Clothing: Fundamentals and Applications (Woodhead Publishing Limited series on fibers)
Xiaoming TaoКатегория: Математика, Прикладная математика
3.82 Mb
#64
Phytochemical Functional Foods (Woodhead Publishing in Food Science and Technology)
I. T. JohnsonКатегория: Химия
1.77 Mb
#65
Biodegradable and sustainable fibres (Woodhead Publishing Series in Textiles)
R S Blackburn
12.06 Mb
#66
Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutrition)
R. A. Lawrie, David Ledward
3.32 Mb
#67
Polyesters and Polyamides (Woodhead Publishing Series in Textiles)
B.L. Deopura, R. Alagirusamy, M. Joshi
6.14 Mb
#68
Fruit and Vegetable Flavour: Recent Advances and Future Prospects (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Bernhard Bruckner, S.G. Wyllie
3.18 Mb
#69
Biscuit, Cookie, and Cracker Manufacturing, Manual 1: Ingredients (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Duncan ManleyКатегория: Food Science, Technology and Nutrition
3.59 Mb
#70
Electroless Copper and Nickel-Phosphorus Plating: Processing, Characterisation and Modelling (Woodhead Publishing in Materials)
Wei Sha, Xiaomin Wu, Kim Ghee Keong
24.29 Mb
#71
Handbook of Indices of Food Quality and Authenticity (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Rekha Singhal
29.13 Mb
#72
Diesel Engine System Design (Woodhead Publishing in Mechanical Engineering)
Qianfan Xin
26.06 Mb
#73
Multifunctional and Nanoreinforced Polymers for Food Packaging (Woodhead Publishing in Materials)
Jose M. Lagaron
7.60 Mb
#74
Applications of Nonwovens in Technical Textiles (Woodhead Publishing Series in Textiles)
R. Chapman
4.64 Mb
#75
Developments and Innovation in Carbon Dioxide (CO2) Capture and Storage Technology: Volume 1: Carbon Dioxide (CO2) Capture, Transport and Industrial Applications (Woodhead Publishing Series in Energy)
M.Mercedes Maroto-Valer
16.35 Mb
#77
Structural Health Monitoring of Civil Infrastructure Systems (Woodhead Publishing in Materials)
V.M. Karbhari, F. Ansari
12.80 Mb
#79
Materials for Energy Efficiency and Thermal Comfort in Buildings (Woodhead Publishing Series in Energy)
M. Hall
15.61 Mb
#80
Woven Textile Structure: Theory and Applications (Woodhead Publishing Series in Textiles)
B. K. Behera, P. K. Hari
11.85 Mb
#81
Physical Properties and Applications of Polymer Nanocomposites (Woodhead Publishing in Materials)
Sie Chin Tjong, Yu-Wing Mai
42.43 Mb
#82
Recent Trends in Soft Beverages (Woodhead Publishing India)
L. Jagan Mohan Rao, K Ramalakshmi
15.31 Mb
#83
Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Syed Rizvi
26.24 Mb
#84
The World Trade Organization and International Denim Trading (Woodhead Publishing Series in Textiles)
Li Yi, Yan Shen, E Newton, Lei Yao
31.51 Mb
#85
Handbook of Textile Fibre Structure, Volume 2: Natural, Regenerated, Inorganic, and Specialist Fibres (Woodhead Publishing in Textiles)
S. Eichhorn, J.W. S. Hearle, M. Jaffe, T. Kikutani
38.85 Mb
#86
Properties and Performance of Natural-Fibre Composites (Woodhead Publishing in Materials)
K. Pickering
7.03 Mb
#87
Handbook of Worsted Wool and Blended Suiting Process (Woodhead Publishing India)
R.S. Tomar
31.03 Mb
#88
Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Christopher Doona, Kenneth Kustin, Florence Feeherry
6.38 Mb
#89
Flavours and Fragrances (Woodhead Publishing Series in Food Science, Technology and Nutrition)
A.D. Swift
10.52 Mb
#91
Textile Design: Principles, Advances, and Applications (Woodhead Publishing Series in Textiles)
A. Briggs-Goode, K. Townsend
8.13 Mb
#92
Delivering Performance in Food Supply Chains (Woodhead Publishing Series in Food Science, Technology and Nutrition - Volume 185)
Carlos Mena, Graham Stevens
4.85 Mb
#93
Tribology for Engineers: A Practical Guide (Woodhead Publishing in Mechanical Engineering)
J. Paulo Davim
8.72 Mb
#94
Sustainable Textiles: Life Cycle and Environmental Impact (Woodhead Publishing in Textiles)
R. S. Blackburn
4.76 Mb
#95
Soft Computing in Textile Engineering (Woodhead Publishing Series in Textiles)
Abhijit Majumdar
15.44 Mb
#96
Environmentally-Compatible Food Packaging (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Emo Chiellini
10.08 Mb
#98
Meat products handbook: Practical science and technology (Woodhead Publishing in Food Science, Technology and Nutrition)
G. Feiner
2.20 Mb
Показаны далеко не все результаты, удовлетворяющие вашему запросу. Чтобы увидеть другие результаты, пожалуйста, уточните запрос.